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Fresh produce

Vegetables and fruit from Morocco and the Mediterranean, harvested at the right maturity, packed for long transport and shipped under temperature control.

  • Fresh vegetables

    Tomatoes

    Natural sweetness, firm texture and a long shelf life.

  • Fresh vegetables

    Cherry tomatoes

    Consistent sizing, uniform colour and high Brix.

  • Fresh vegetables

    Kapia peppers

    Sweet, non-spicy pointed peppers for grilling and salads.

  • Fresh vegetables

    California peppers

    Sun-ripened red, green and yellow block peppers.

  • Fresh vegetables

    Chili peppers

    From a mild colourful kick to fiery heat, all year round.

  • Fresh vegetables

    Green beans

    Slender, stringless and vibrant green.

  • Fresh fruit

    Avocados

    High oil content, creamy texture and rich flavour.

  • Fresh fruit

    Citrus

    Sweet, juicy fruit with excellent peel quality.

  • Fresh fruit

    Strawberries

    Intense aroma, firm texture, early-season supply.

  • Fresh fruit

    Raspberries

    Robust berries that arrive looking freshly picked.

  • Fresh fruit

    Blueberries

    Jumbo size, firm crunch and shelf-ready quality.

  • Fresh fruit

    Watermelons

    High Brix, crisp and refreshing, at scale.

  • Fresh fruit

    Melons

    Sweet, fragrant melons from sun-drenched Mediterranean fields.

Why Moroccan produce

  1. Climate

    Atlas-sheltered valleys, Atlantic breezes and sunshine almost all year.

  2. Timing

    Harvests start early in the season, when European fields are still empty.

  3. Proximity

    A short crossing to Europe means fresher produce and longer shelf life on arrival.

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